Once again sourced from southern Oregon’s Rogue Valley, this Chardonnay is bursting with pineapple and caramelized banana on both the nose and palate, with a lush, mouth-coating texture that’s balanced by bright acidity and a hint of toasted marshmallow on the finish. It’s delicious all on its own—but if you’re hungry (we were), try it with curried chicken salad on toasted sourdough.
This Willamette Valley blend of three vineyard sites shines a beautiful, bright ruby in the glass and absolutely brings the flavor. Bursting with red fruit and cherry pie notes, this Pinot is bigger, riper, and more opulent than years past. It’s a great example of our evolving winemaking style under Kim Bowman and Drew Voit—warmer sites, riper fruit, and less time between barrel and bottle for wines that are more modern and more approachable. We let this one breathe for about an hour and loved how it opened up, so now might be the perfect time to dust off that decanter.
Founded in 1993 and located just west of Junction City, this family-owned and operated vineyard has quickly become a star of the South Willamette Valley, and in turn, a star in our lineup of Pinots. Bright garnet in color, this medium-bodied wine exhibits aromas of dark fruit, baking spice, clove and vanilla beans. Deep flavors of cherry, dried plum, and cola fill your palate from beginning to end with a long, silky finish.
Our Pinot Gris remains a staple in the Silvan Ridge lineup of white wines, and for good reason. Our signature crisp, dry, refreshing style is evident in this new release, which features bright citrus flavors and lively acidity with virtually no residual sugar.
Winemakers Drew Voit and Kim Bowman opted to make our 2023 Rosé out of Grenache, rather than Pinot Noir. Grenache Rosés are typically dry in style, with a broad, rich palate of watermelon, strawberry and lemon flavors. More heavily extracted, the color is a deeper pink and the flavors more vivid.
The 2023 Malbec is a huge departure from the last vintage, mainly due to a change in vineyard source; we now source from both the Oregon and Washington sides of the Walla Walla Valley AVA for Malbec, as the fruit at these sites is ripe, juicy, and loaded with complexity. You will notice the super dark color in the glass, luscious texture, dark fruits, and savory finish to this wine as you enjoy your first glass.
This lightly fizzy Muscat is fresh and aromatic, with orange candy scents and flavors. Serve it as an apéritif with soft cheeses or use it to spiff up your Sunday mimosas or Bellinis.
A blend of 4 Willamette Valley vineyards, stretching from Eugene to Canby, our 2021 Pinot Noir Reserve wows with fresh, concentrated tones. There’s a sense of taut balance between acidity and ripeness, with a focus of raspberry, cherry and strawberry flavors that extend the finish for minutes. This classic Oregon wine pairs with classic Oregon cuisine: salmon, duck, goat cheese.
Named for the late Elizabeth Chambers, who owned the winery before passing in 2018, this wine is crafted in keeping with what she enjoyed: a flavorful, fruit-forward wine that has elegance and finesse.
Also sourced from Oregon’s Walla Walla Valley, this is a blend of 83% Merlot, 9% Cabernet Sauvignon, and 8% Malbec, making it our first-ever Merlot-dominated blend. The Merlot we received in 2023 was so spectacular, we decided to make it the star of the show in this wine. The result is a blend that is rich, smooth, bursting with dark fruits and earth on the nose and on the palate, and lingers on the finish.
The 2024 Sauvignon Blanc is everything you want a summer wine to be: Fragrant, loaded with fresh citrus and melon, and enough acidity to create a crisp, refreshing finish. Add to that a rich, viscous texture, and this wine is perfect for summer sipping, paired with spicy cuisine, or burrata salad.
