The flirty sibling of red wine, our dry Rosé screams sunshine, as it is bursting with lively strawberry and watermelon flavors and aromas that make us giddy for warmer days ahead.
Calling all spicy food eaters! This wine is your new best friend. Luscious, creamy, but still crisp and bright, this wine is your spicy food go-to. Think curry dishes, chili prawns, or spicy chicken phad thai.
Named for the late Elizabeth Chambers, who owned the winery before passing in 2018, this blend of 64% Cabernet Sauvignon, 23% Malbec and 13% Cabernet Franc is crafted in keeping with what she enjoyed: a flavorful, fruit forward wine that has elegance and finesse.
A blend of 4 Willamette Valley vineyards, stretching from Eugene to Canby, our 2020 Pinot Noir Reserve wows with fresh, concentrated tones. There’s a sense of taut balance between acidity and ripeness, with a focus of raspberry, cherry and strawberry flavors that extend the finish for minutes. This classic Oregon wine pairs with classic Oregon cuisine: salmon, duck, goat cheese.
Our Pinot Gris remains a staple in the Silvan Ridge lineup of white wines, and for good reason. Our signature crisp, dry, refreshing style is evident in this new release, which features bright citrus flavors and lively acidity with virtually no residual sugar.
This lightly fizzy Muscat is fresh and aromatic, with orange candy scents and flavors. Serve it as an apéritif with soft cheeses or use it to spiff up your Sunday mimosas or Bellinis.
Silvan Ridge is now one of the leading producers of Malbec in the state of Oregon. This vintage offers a lush nose laced with boysenberry and cocoa. Soft yet concentrated on the palate, with additional flavors of black cherry, vanilla, and cardamom.
Look out, California. Southern Oregon's Rogue Valley is growing some top-notch Cabernet! Ours is deep, dark and intense, with loads of rich, deep blackberry and cassis flavors and overtones of delicious toasted oak on the finish. Rich and bold, this wine may make you hungry for steak, though our favorite pairing is blue cheese.
