A blend of 4 Willamette Valley vineyards, stretching from Eugene to Canby, our 2021 Pinot Noir Reserve wows with fresh, concentrated tones. There’s a sense of taut balance between acidity and ripeness, with a focus of raspberry, cherry and strawberry flavors that extend the finish for minutes. This classic Oregon wine pairs with classic Oregon cuisine: salmon, duck, goat cheese.
This lightly fizzy Muscat is fresh and aromatic, with orange candy scents and flavors. Serve it as an apéritif with soft cheeses or use it to spiff up your Sunday mimosas or Bellinis.
Our Pinot Gris remains a staple in the Silvan Ridge lineup of white wines, and for good reason. Our signature crisp, dry, refreshing style is evident in this new release, which features bright citrus flavors and lively acidity with virtually no residual sugar.
Silvan Ridge has become one of the leading producers of Malbec in the state of Oregon. This vintage offers a lush nose laced with boysenberry and cocoa. Soft yet concentrated on the palate, with additional flavors of black cherry, vanilla, and cardamom.
Look out, California. Southern Oregon's Rogue Valley is growing some top-notch Cabernet! Ours is deep, dark and intense, with loads of rich, deep blackberry and cassis flavors and overtones of delicious toasted oak on the finish. Rich and bold, this wine may make you hungry for steak, though our favorite pairing is blue cheese.
The flirty sibling of red wine, our dry Rosé screams sunshine, as it is bursting with lively strawberry and watermelon flavors and aromas that make us giddy for warmer days ahead.
Our Riesling has just a touch of sweetness so it's what wine nerds call "Medium Dry." We're getting hints of stone fruits, pear, and lime zest. Translation: delicious.
Say "Ree-oh-hah."A wine with "Super" in the name has got to be good, right? This unconventional blend of 69% Tempranillo and 31% Cabernet Sauvignon is delicious and complex and will not disappoint fans of the last vintage, which sold out quickly. This is a big, juicy wine that will stand up to ribeye but has the finesse to enjoy on its own.
Founded in 1993 and located just west of Junction City, this family-owned and operated vineyard has quickly become a star of the South Willamette Valley, and in turn, a star in our lineup of Pinots. Bright garnet in color, this full bodied wine exhibits aromas of dark fruit, baking spice, clove and vanilla beans. Deep flavors of cherry, dried plum, and cola fill your palate from beginning to end with a long, endless aftertaste.
The name, Tempranillo, comes from the Spanish temprano, meaning “early,” which is fitting as it ripens earlier than most other varietals. With its lovely, expressive blackberry and wild black cherry aromas, this full-bodied, succulent wine displays loads of fruit, a smooth texture, and relatively big tannins.
