Our Pinot Gris remains a staple in the Silvan Ridge lineup of white wines, and for good reason. Our signature crisp, dry, refreshing style is evident in this new release, which features bright citrus flavors and lively acidity with virtually no residual sugar.
This new release is opulent and round, bursting with flavors and aromas of ripe melon, pear, and crème brûlée. Quail Run Vineyards in Talent, OR is the source for this Rogue Valley appellated Chardonnay.
The 2023 Viognier shows off southern Oregon's suitability for this varietal, and the 2023 vintage marks the first full year of our new winemaking team, Kim Bowman and Drew Voit. This wine is lush and viscous, loaded with aromas and flavors of honeysuckle, and tropical fruit notes abound. We changed our sourcing to Agate Ridge Vineyard, a warmer site that ensures greater quality and ripeness from year to year. You get a sense for this in how soft and round the mouthfeel is as well as the depth of flavor and length of finish.
Calling all spicy food eaters! This wine is your new best friend. Luscious, creamy, but still crisp and bright, this wine is your spicy food go-to. Think curry dishes, chili prawns, or spicy chicken phad thai.
The name, Tempranillo, comes from the Spanish temprano, meaning “early,” which is fitting as it ripens earlier than most other varietals. With its lovely, expressive blackberry and wild black cherry aromas, this full-bodied, succulent wine displays loads of fruit, a smooth texture, and relatively big tannins.
Versatile and food-friendly, our 2021 Cabernet Franc features dark berry flavors, spiked with warming baking spice notes and hints of mocha coffee. This wine will age well but don't feel guilty about opening a bottle for dinner tonight.
A blend of 4 Willamette Valley vineyards, stretching from Eugene to Canby, our 2021 Pinot Noir Reserve wows with fresh, concentrated tones. There’s a sense of taut balance between acidity and ripeness, with a focus of raspberry, cherry and strawberry flavors that extend the finish for minutes. This classic Oregon wine pairs with classic Oregon cuisine: salmon, duck, goat cheese.
Named for the late Elizabeth Chambers, who owned the winery before passing in 2018, this blend of 53% Cabernet Sauvignon, 22% Malbec and 25% Cabernet Franc is crafted in keeping with what she enjoyed: a flavorful, fruit forward wine that has elegance and finesse.
This lightly fizzy Muscat is fresh and aromatic, with orange candy scents and flavors. Serve it as an apéritif with soft cheeses or use it to spiff up your Sunday mimosas or Bellinis.
Silvan Ridge has become one of the leading producers of Malbec in the state of Oregon. This vintage offers a lush nose laced with boysenberry and cocoa. Soft yet concentrated on the palate, with additional flavors of black cherry, vanilla, and cardamom.
