This Willamette Valley blend of three vineyard sites shines a beautiful, bright ruby in the glass and absolutely brings the flavor. Bursting with red fruit and cherry pie notes, this Pinot is bigger, riper, and more opulent than years past. It’s a great example of our evolving winemaking style under Kim Bowman and Drew Voit—warmer sites, riper fruit, and less time between barrel and bottle for wines that are more modern and more approachable. We let this one breathe for about an hour and loved how it opened up, so now might be the perfect time to dust off that decanter.