Once again sourced from southern Oregon’s Rogue Valley, this Chardonnay is bursting with pineapple and caramelized banana on both the nose and palate, with a lush, mouth-coating texture that’s balanced by bright acidity and a hint of toasted marshmallow on the finish. It’s delicious all on its own—but if you’re hungry (we were), try it with curried chicken salad on toasted sourdough.