Say "Ree-oh-hah."A wine with "Super" in the name has got to be good, right? This unconventional blend of 69% Tempranillo and 31% Cabernet Sauvignon is delicious and complex and will not disappoint fans of the last vintage, which sold out quickly. This is a big, juicy wine that will stand up to ribeye but has the finesse to enjoy on its own.