This Viognier, sourced again from Agate Ridge Vineyard in southern Oregon, is lush and loaded with pineapple on the nose and melon on the palate. This wine is wonderful as an aperitif with assorted creamy cheeses like goat or brie, but also pairs beautifully with a spicy main course dish.
Sourced from the Oregon side of the Walla Walla Valley AVA, this wine says hello with a wave of red fruits and spice in the nose, and is very bright and fruit-forward on the palate with beautiful chocolate raspberry notes on the finish.
